I had the pleasure of photographing the lovely Rachel deThample last week who has recently published her first recipe book ‘Less Meat More Veg‘.
Centered around research finding the amount of meat we eat can be detrimental to our diet, she has re-developed much loved classic recipes (like Shepherds Pie, etc) to derive more of the taste from an abundance of vegetables whilst using less meat.
The photographs will run alongside a feature on Rachel in next months Transmitter Magazine.
